Diet and Nutrition – Articles

DHA vs EPA: Which Omega-3 Is Better?

  APRIL 18, 2017 by MAE CHAN DHA vs EPA: Which Omega-3 Is Better? Prevent Disease High-doses of the omega-3 DHA (docosahexaenoic acid) may boost the Omega-3 Index (O3I) more than EPA (eicosapentaenoic acid), says a new study. According to previous findings published in the British Journal of Nutrition, at least 250 mg of the…

How Your Morning Coffee Might Slow Down Aging

How Your Morning Coffee Might Slow Down Aging Time To the age-old question “Is coffee bad for you?”, researchers are in more agreement than ever that the answer is a resounding “no.” A new study published in the journal Nature Medicine found that older people with low levels of inflammation — which drives many, if…

Health Benefits of Blackstrap Molasses for Missing Minerals

Health Benefits of Blackstrap Molasses for Missing Minerals     by Paul Fassa Health Impact News It has been established for some time that our agricultural topsoil is depleted and lacking the full compliment of minerals that should be there. Large industrial monoculture farming practices that include no fallow time or alternating crops with the…

21 Amazing Benefits of Eating Wheatgrass

21 Amazing Benefits of Eating Wheatgrass   Prevent Disease         Wheatgrass and wheatgrass juice are excellent ways to get   dark greens in the diet. Pound for pound, wheatgrass is more than   twenty times denser in nutrients than other choice vegetables. Nutritionally, wheatgrass is a complete food that contains 98 of the 102 earth elements. Wheatgrass…

The Health Benefits of Raw Milk

The Health Benefits of Raw Milk   Raw Milk Facts   There’s little mention in the mainstream media these days, of traditional foods having healing properties. Sure, there’s a ton of hype touting unfermented soy products, vegetable oils and supplements as modern saviors, but in reality, these items have risk-to-benefit ratios like many drugs do…

Want Holes in Your Stomach? Eat More GMOs

Want Holes in Your Stomach? Eat More GMOs   ANH USA Weed killer used on GMOs may be wreaking havoc on Americans’ guts. Action Alert! Feeding GM food soaked in Monsanto’s Roundup causes liver and kidney problems, fertility issues, tumors, fatigue, paralysis, allergic reactions, and more in animal studies. Now it appears that some GMO…

Codex Nutrition Committee Condemns 90% of World to Poor Health

Codex Nutrition Committee Condemns 90% of World to Poor Health By Scott C. Tips, NHF President & General Counsel December 22, 2016 At the beginning of this week December 5-9, 2016, the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) became the very thing that Codex Secretariat Tom Heilandt warned against in…

Vitamin C, Shingles, and Vaccination

Vitamin C, Shingles, and Vaccination     Written By: Orthomolecular News Service This article is copyrighted by GreenMedInfo LLC, 2016 by Thomas E. Levy, MD, JD The pharmaceutical industry, and many doctors, appear to be making great efforts by to get as many people as possible vaccinated against shingles. Even if such an intervention was…

Vitamin D3 Shown To Significantly Improve Autism

  NOVEMBER 22, 2016 by KAREN FOSTER Vitamin D3 Shown To Significantly Improve Autism Prevent Disease A recent government survey of parents suggests that 1 in 45 children, ages 3 through 17, have been diagnosed with autism spectrum disorder (ASD). This is notably higher than the official government estimate of 1 in 68 American children…

Could Turmeric be a Solid Natural Solution for Alzheimer’s?

Could Turmeric be a Solid Natural Solution for Alzheimer’s? Eating curry, even once a month, lowers the risk of Alzheimer’s Natural Society Whether you’re a celebrity or factory worker, much-loved or infamous, Alzheimer’s disease doesn’t care who you are. Like a mindless monster, it eats everything that makes people who they are. But even though…

Are Omega-3 Fatty Acids the Key to Preventing Most Disease?

Are Omega-3 Fatty Acids the Key to Preventing Most Disease? A national omega-3 testing program could be coming soon   Natural Society Well, in a way, omega-3-fats could be ‘the new cholesterol.’ It seems as though we hear about omega-3 fats and their apparently never-ending list of benefits so much that many people just roll…

Just One Raw Egg Per Day Reduces The 5th Leading Cause of Death

Just One Raw Egg Per Day Reduces The 5th Leading Cause of Death   NOVEMBER 2, 2016 by NATASHA LONGO Just One Raw Egg Per Day Reduces The 5th Leading Cause of Death Prevent Disease When it comes to recommendations on healthy food choices, the last reputable source is often public health. This usually stems…

Enzyme in Broccoli, Cucumbers and Avocados Reverses Aging In Cells

  Enzyme in Broccoli, Cucumbers and Avocados Reverses Aging In Cells   OCTOBER 31, 2016 by APRIL McCARTHY Prevent Disease Much of human health hinges on how well the body manufactures and uses energy. For reasons that remain unclear, cells’ ability to produce energy declines with age, prompting scientists to suspect that the steady loss…

These 6 Toxic Artificial Sweeteners Are Still Approved By The FDA

OCTOBER 5, 2016 by NATASHA LONGO These 6 Toxic Artificial Sweeteners Are Still Approved By The FDA Prevent Disease Artificial sweeteners prime the human body to selectively choose high-calorie foods. By disrupting the fine balance of appetite and metabolic hormones, they distort the body’s ability to monitor how many calories we consume. These are six…

Beet Juice Boosts Cognitive Function In One Dose

Beet Juice Boosts Cognitive Function In One Dose     Green Med Info   Could beet juice provide you a brain boost superior to coffee or tea? Recently, Deanna Minich, PhD, founder of Food and Spirit, brought to my attention an amazing new study on beets and their role in promoting cognitive health. She summarized…

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